Yummylicious Pancakes

Pancakes are sinfully delicious but too much can be just downright unhealthy. What if you have an option of choosing a healthier pancake? Will you take that chance? This pancake recipe only requires three easy-to-find ingredients! It’s perfect for beginners and even children to make, under supervision ofcourse. Did I mention that this pancake recipe is also gluten free, flourless and low calorie? What a combination! Now, you get to enjoy eating your favorite breakfast food as well as have a healthy body! Money is saved on the unnecessary ingredients and so is time! Below is the recipe for this mighty easy yummy pancake :

3-Ingredient Banana Pancakes Recipe

For 1 person (10 mini pancakes)

Ingredients

1 1/2 large bananas, ripe to overripe (200g) *

2 eggs

1/8 teaspoon baking powder

Maple syrup, butter, blueberries, to serve (optional)

* Don’t add too much banana. The pancake will not hold. There should be enough egg to hold mashed banana together.

Directions

First, crack 2 eggs in a bowl and whisk to break.

Then in another bowl add in 1 1/2 large bananas and lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.

Then add egg mixture and 1/8 teaspoon of baking powder into mashed bananas and stir to combine.

Now cook mini pancakes over medium low heat. 1 or 2 tablepoons for each. When the baking powder is activated, flip it over and cook for about one minute more. You can skip baking powder, but then it will feel like banana omelets rather than pancakes. Blueberries are always good with pancakes. And serve immediately when hot.

Sources : http://eugeniekitchen.com/banana-pancakes/